Cottage Cheese Noodles With Scallion Butter
|Soft butter||2⁄3 Cup (10.67 tbs)|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Sifted flour||2 1⁄2 Cup (40 tbs) (Approximately)|
|Boiling salted water||1 Cup (16 tbs)|
|Scallions||2 Bunch (200 gm), tops and all chopped|
|Freshly grated parmesan cheese||2 Tablespoon|
Cream one-quarter cup of the butter, the cottage cheese and salt until smooth and fluffy.
Add the eggs and mix well.
Add the flour, mix and knead on a floured surface until smooth and non-sticky.
Cut in half and roll each half very thin.
Dry the sheets on cooling racks or kitchen towels until just dry enough to fold without breaking.
Fold and cut into any desired width.
Unfold the strips and complete the drying.
Cook the noodles in a large quantity of boiling salted water for ten minutes and drain.
While the noodles are cooking, saute the scallions in the remaining butter until wilted.
Pour over the noodles and toss gently.
Serving size: Complete recipe
Calories 2670 Calories from Fat 1313
% Daily Value*
Total Fat 149 g229.6%
Saturated Fat 89.6 g447.9%
Trans Fat 0 g
Cholesterol 799.9 mg266.6%
Sodium 2983.6 mg124.3%
Total Carbohydrates 260 g86.7%
Dietary Fiber 13.6 g54.6%
Sugars 10.7 g
Protein 72 g144.8%
Vitamin A 127.9% Vitamin C 62.7%
Calcium 61.4% Iron 108.9%
*Based on a 2000 Calorie diet