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Haddock With Lemon Noodles

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  Water 4 Cup (64 tbs)
  Salt 1 Tablespoon
  Whole black peppercorns 2 Teaspoon
  Onion 1 Small, cut into wedges
  Lemon 1⁄2 Small, thinly sliced
  Celery pieces 4 (2 Inch Long)
  Bay leaf 1
  Frozen haddock/Cod 2 Pound, partially thawed
  Melted butter 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon (For Garnish)
  Lemon pasta dough 1 Cup (16 tbs), cut in noodles, cooked, drained
  Butter 2 Tablespoon
  Dried dill weed 2 Tablespoon (For Garnish)
For lemon butter sauce
  Butter 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon

Prepare Lemon-Butter Sauce; set aside.
In a medium saucepan, bring water, salt, peppercorns, onion, lemon, celery and bay leaf to a boil.
Cut partially thawed haddock or cod into small pieces.
Carefully place fish into boiling water mixture.
Bring back to a boil.
Simmer 8 to 10 minutes.
Carefully remove fish from hot water with a slotted spoon.
Place fish on greased broiler pan; brush with melted butter.
Broil 4 inches from heat, about 3 minutes.
Place broiled fish on a warm serving platter.
Sprinkle with paprika.
Place hot cooked lemon noodles in a serving dish.
Toss noodles with 2 tablespoons butter.
Sprinkle with dill weed for garnish.
Serve haddock with Lemon-Butter Sauce.
Makes 6 servings.

Recipe Summary

Side Dish

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Haddock With Lemon Noodles Recipe