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Scallop Noodle Bake

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 2 Tablespoon
  Evaporated milk 1 2⁄3 Cup (26.67 tbs) (Undiluted)
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 8 Ounce, shredded
  Scallops 1 Pound, cooked and halved
  Noodles 8 Ounce, cooked, drained
Directions

Melt butter in saucepan; add onion and cook only until transparent.
Heat evaporated milk to simmering; gradually add to cooked onion, stirring constantly, and simmer about 3 minutes.
Add Worcestershire sauce, dry mustard, salt, and cheese; stir until cheese is melted.
Mix in the scallops and drained noodles.
Turn into a 1 1/2 quart casserole.
Sprinkle with paprika.
Bake at 350F about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Seafood

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