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Scallop Noodle Bake

Ingredients
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 2 Tablespoon
  Evaporated milk 1 2⁄3 Cup (26.67 tbs) (Undiluted)
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 8 Ounce, shredded
  Scallops 1 Pound, cooked and halved
  Noodles 8 Ounce, cooked, drained
Directions

Melt butter in saucepan; add onion and cook only until transparent.
Heat evaporated milk to simmering; gradually add to cooked onion, stirring constantly, and simmer about 3 minutes.
Add Worcestershire sauce, dry mustard, salt, and cheese; stir until cheese is melted.
Mix in the scallops and drained noodles.
Turn into a 1 1/2 quart casserole.
Sprinkle with paprika.
Bake at 350F about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Seafood

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2893 Calories from Fat 1167

% Daily Value*

Total Fat 133 g205.4%

Saturated Fat 78.2 g390.9%

Trans Fat 0.1 g

Cholesterol 734.4 mg244.8%

Sodium 3757.6 mg156.6%

Total Carbohydrates 224 g74.7%

Dietary Fiber 8.1 g32.2%

Sugars 51.1 g

Protein 195 g389%

Vitamin A 80.4% Vitamin C 43.2%

Calcium 296.6% Iron 49.7%

*Based on a 2000 Calorie diet

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Scallop Noodle Bake Recipe