You are here

Vegetarian Noodles

admin's picture
At last here's a noodle dish that a veggie can happily gorge on ! Try out this superly delicious Vegetarian Noodles for your dinner tonight and tell me if you agree with me ! Your opinion for these Vegetarian Noodles is eagerly awaited !
  Bamboo shoot 1
  Spinach 1 Cup (16 tbs), washed
  Mushrooms 8 , soaked
  Pickled cabbage 2 Tablespoon
  Egg noodles 1⁄4 Pound
  Oil 1 Tablespoon
  Cornstarch 1 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 2 Tablespoon (Thickening:)
  Salt To Taste
  Pepper To Taste

Slice the bamboo shoot into shreds 1 1/2 inches long.
Wash the spinach and drain well.
Soak the mushrooms in 1 cup of boiling water for 30 minutes and then slice.
Wash the pickled cabbage and slice.
Boil the egg noodles in a generous amount of water for 10 minutes, rinse in a colander and drain well.
Heat a pan with oil, add the bamboo shoot and saute for 2 minutes.
Add the spinach, mushrooms and pickled cabbage and continue to cook for 3 minutes, stirring constantly.
Add the egg noodles, mix well with vegetable and cook for 2 minutes.
Add thickening to the noodles and bring to a boil.
When the sauce becomes smooth and thick, add the sherry, correct the seasoning with salt and pepper, and serve at once.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 3.6 g18.1%

Trans Fat 0.1 g

Cholesterol 95.3 mg31.8%

Sodium 1412.1 mg58.8%

Total Carbohydrates 116 g38.6%

Dietary Fiber 14 g56.2%

Sugars 15.8 g

Protein 31 g62.9%

Vitamin A 62.2% Vitamin C 51%

Calcium 13.5% Iron 33%

*Based on a 2000 Calorie diet

Vegetarian Noodles Recipe