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Vegetarian Noodles

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At last here's a noodle dish that a veggie can happily gorge on ! Try out this superly delicious Vegetarian Noodles for your dinner tonight and tell me if you agree with me ! Your opinion for these Vegetarian Noodles is eagerly awaited !
Ingredients
  Bamboo shoot 1
  Spinach 1 Cup (16 tbs), washed
  Mushrooms 8 , soaked
  Pickled cabbage 2 Tablespoon
  Egg noodles 1⁄4 Pound
  Oil 1 Tablespoon
  Cornstarch 1 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 2 Tablespoon (Thickening:)
  Salt To Taste
  Pepper To Taste
Directions

Slice the bamboo shoot into shreds 1 1/2 inches long.
Wash the spinach and drain well.
Soak the mushrooms in 1 cup of boiling water for 30 minutes and then slice.
Wash the pickled cabbage and slice.
Boil the egg noodles in a generous amount of water for 10 minutes, rinse in a colander and drain well.
Heat a pan with oil, add the bamboo shoot and saute for 2 minutes.
Add the spinach, mushrooms and pickled cabbage and continue to cook for 3 minutes, stirring constantly.
Add the egg noodles, mix well with vegetable and cook for 2 minutes.
Add thickening to the noodles and bring to a boil.
When the sauce becomes smooth and thick, add the sherry, correct the seasoning with salt and pepper, and serve at once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Everyday

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Average: 4.3 (14 votes)