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Poppy Seed Noodle Ring With Creamed Tuna

herbal.chef's picture
  Butter 4 Tablespoon (Half Stick)
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Canned tuna fish 12 Ounce (2 Cans Of 6 Ounce Each)
  Salt 3⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Poppy seeds 1 Tablespoon
  Noodles 1⁄2 Pound, cooked according to package directions

Melt three tablespoons of the butter in a saucepan.
Blend in the flour.
Stir in the milk and cook, stirring constantly, until of medium thickness.
Drain the tuna fish, flake and add to the white sauce.
Add the seasonings and mix well.
Heat, stirring as little as possible to avoid mashing the fish.
Add the poppy seeds and remaining tablespoon butter to the drained, cooked noodles.
Toss lightly and turn into a buttered one and one half quart ring mold.
Place briefly in a pan of hot water to keep warm.
Turn out the noodle ring on a hot platter.
Fill the center with the creamed tuna.
Garnish with parsley and pimento, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2426 Calories from Fat 920

% Daily Value*

Total Fat 104 g160.7%

Saturated Fat 45.8 g229.1%

Trans Fat 0.1 g

Cholesterol 414.7 mg138.2%

Sodium 2853.3 mg118.9%

Total Carbohydrates 219 g73.1%

Dietary Fiber 12.3 g49%

Sugars 22.7 g

Protein 150 g300.3%

Vitamin A 45.9% Vitamin C 1.5%

Calcium 77.1% Iron 80.2%

*Based on a 2000 Calorie diet

Poppy Seed Noodle Ring With Creamed Tuna Recipe