|Beef||1 1⁄2 Pound|
|Pork||1 1⁄2 Pound|
|Chicken soup||1 Can (10 oz)|
|Egg noodles||12 Ounce|
|Grated american cheese||1⁄2 Pound|
|Pimentos||5 Ounce, cut into small slivers|
|Crushed cornflakes||1 Cup (16 tbs)|
Boil beef, pork, salt and pepper in water until tender; pour off 3 or 4 cups liquid.
To liquid add soup and noodles; cook until noodles are tender.
Add cheese; heat until cheese melts.
Cut cooled meat into pieces; add pimentos.
Mix meat and noodles together; put in buttered casserole.
Cover with crushed cornflakes.
Heat in oven at 325 degrees for 30 minutes before serving.