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Meat-Noodle Casserole

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Meat-Noodle Casserole is a wonderful addition to your dinner spread! It is perfect for a grand party or a simple family dinner! Try this amazing Meat-Noodle Casserole recipe!
Ingredients
  Beef 1 1⁄2 Pound
  Pork 1 1⁄2 Pound
  Chicken soup 1 Can (10 oz)
  Egg noodles 12 Ounce
  Grated american cheese 1⁄2 Pound
  Pimentos 5 Ounce, cut into small slivers
  Crushed cornflakes 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil beef, pork, salt and pepper in water until tender; pour off 3 or 4 cups liquid.
To liquid add soup and noodles; cook until noodles are tender.
Add cheese; heat until cheese melts.
Cut cooled meat into pieces; add pimentos.
Mix meat and noodles together; put in buttered casserole.
Cover with crushed cornflakes.
Heat in oven at 325 degrees for 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

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