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Meat-Noodle Casserole

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Meat-Noodle Casserole is a wonderful addition to your dinner spread! It is perfect for a grand party or a simple family dinner! Try this amazing Meat-Noodle Casserole recipe!
Ingredients
  Beef 1 1⁄2 Pound
  Pork 1 1⁄2 Pound
  Chicken soup 1 Can (10 oz)
  Egg noodles 12 Ounce
  Grated american cheese 1⁄2 Pound
  Pimentos 5 Ounce, cut into small slivers
  Crushed cornflakes 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil beef, pork, salt and pepper in water until tender; pour off 3 or 4 cups liquid.
To liquid add soup and noodles; cook until noodles are tender.
Add cheese; heat until cheese melts.
Cut cooled meat into pieces; add pimentos.
Mix meat and noodles together; put in buttered casserole.
Cover with crushed cornflakes.
Heat in oven at 325 degrees for 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4797 Calories from Fat 1886

% Daily Value*

Total Fat 210 g323.6%

Saturated Fat 91.6 g457.9%

Trans Fat 0.3 g

Cholesterol 1392.5 mg464.2%

Sodium 3376.1 mg140.7%

Total Carbohydrates 311 g103.5%

Dietary Fiber 15.5 g62%

Sugars 15.9 g

Protein 397 g794.3%

Vitamin A 148.7% Vitamin C 216.4%

Calcium 163.2% Iron 254.8%

*Based on a 2000 Calorie diet

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Meat-Noodle Casserole Recipe