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Noodles Sprouts

Hanley's picture
Noodles Sprouts is tasty breakfast made from grains eggs vegetables. Specially great for kids holiday.
Ingredients
  Bean sprouts 3 Ounce
  Sliced green onions 1⁄2 Cup (8 tbs) (with tops)
  Pickled baby corn/Plain whole baby corn 8 3⁄4 Ounce (drained)
  Chopped peanuts 1⁄4 Cup (4 tbs), chopped
  Cooking spray 1
  Mushrooms straw 2 Ounce
  Eggs 4
  Garlic powder 3⁄4 Teaspoon
  Pad thai sauce/Sweet and sour stir-fry sauce 1⁄2 Cup (8 tbs)
  Vermicelli noodles/Rice noodles 4 Ounce (cooked)
Directions

With fork in medium bowl, toss together sprouts, onions, corn, and peanuts. Set aside. Generously coat large saucepan with cooking spray. Add mushrooms. Cook over medium heat, stirring occasionally, until mushrooms are tender, about 3 to 4 minutes.

In small bowl, beat together eggs and garlic powder until blended. Pour over mushrooms. Cook, stirring to break up eggs, until eggs are still moist but no visible liquid egg remains. Stir in sauce, vermicelli, and reserved vegetable mixture. Continue cooking, gently tossing with 2 spoons to distribute heat, until heated throughout. Garnish with green onions and lime wedges, if desired.

*Or substitute 1 package (.88 oz.) dried paddy straw mushrooms. Rehydrate as directed and cook as above.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Method: 
Stir Fried
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Noodles Sprouts Recipe