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Noodles With Lobster And Vegetables

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These Noodles With Lobster and Vegetables make a sumptuous meal ! Try out these savory noodles and let me know if you've enjoyed them ! Your suggestions for these Noodles With Lobster and Vegetables are welcome !
  Broad noodles 1⁄2 Pound
  Cooked lobster meat 1⁄4 Pound
  Mushrooms 1⁄4 Pound
  Onion 1 , finely sliced
  Bamboo shoot 1 , finely sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 1 Teaspoon
  Water 1⁄2 Tablespoon
  Sesame seed oil 1⁄4 Teaspoon

Boil the noodles in a generous amount of water for 10 minutes, turn into a colander and rinse with cold water.
Drain well.
Heat 1 inch of oil in a deep 8 inch skillet.
Add the noodles and press them firmly against the sides and bottom of the pan.
Cook for a few minutes till the noodle cake holds its shape, but before it turns brown.
Remove the cake to a hot serving plate and keep it warm.
Drain away the surplus fat from the skillet, but leave the pan oily.
To it, add the lobster meat, mushrooms, onion and bamboo shoot, and saute for 1 minute.
Season with salt and pepper and continue to stir for 1 minute more.
Add thickening to the mixture and cook till the sauce is smooth and clear.
Pour it over the noodles and serve very hot.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 1661.1 mg69.2%

Total Carbohydrates 214 g71.2%

Dietary Fiber 15.4 g61.4%

Sugars 30.6 g

Protein 67 g134%

Vitamin A 3.7% Vitamin C 44.2%

Calcium 15% Iron 14.6%

*Based on a 2000 Calorie diet


Noodles With Lobster And Vegetables Recipe