Meatballs On Noodles
|Ground beef||3⁄4 Pound|
|Fat||1⁄4 Cup (4 tbs)|
|Ground pork||1⁄4 Pound|
|Onion||1 Small, chopped|
|Bread crumbs/Cracker crumbs||3⁄4 Cup (12 tbs)|
|Mushroom soup||1 Can (10 oz)|
|Milk||1 Can (10 oz)|
|Wide egg noodles||1 Cup (16 tbs), boiled|
Mix meats, eggs, onion, seasonings and crumbs; form into 1 inch balls.
Brown slightly in small amount of fat.
Cover and cook about 15 minutes.
Add mushroom soup mixed with milk; cook over low heat 20 minutes longer.
If necessary, thicken gravy and serve with meat balls over noodles.