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Meatballs On Noodles

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Ingredients
  Ground beef 3⁄4 Pound
  Fat 1⁄4 Cup (4 tbs)
  Ground pork 1⁄4 Pound
  Eggs 2
  Onion 1 Small, chopped
  Bread crumbs/Cracker crumbs 3⁄4 Cup (12 tbs)
  Mushroom soup 1 Can (10 oz)
  Milk 1 Can (10 oz)
  Wide egg noodles 1 Cup (16 tbs), boiled
  Salt To Taste
  Pepper To Taste
Directions

Mix meats, eggs, onion, seasonings and crumbs; form into 1 inch balls.
Brown slightly in small amount of fat.
Cover and cook about 15 minutes.
Add mushroom soup mixed with milk; cook over low heat 20 minutes longer.
If necessary, thicken gravy and serve with meat balls over noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2921 Calories from Fat 1878

% Daily Value*

Total Fat 209 g322%

Saturated Fat 71.7 g358.5%

Trans Fat 0.1 g

Cholesterol 912.3 mg304.1%

Sodium 3040.3 mg126.7%

Total Carbohydrates 143 g47.7%

Dietary Fiber 6.6 g26.5%

Sugars 28.6 g

Protein 122 g244.5%

Vitamin A 18.8% Vitamin C 16.5%

Calcium 54.2% Iron 70.6%

*Based on a 2000 Calorie diet

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Meatballs On Noodles Recipe