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Charles.Durand's picture
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten

Mix flour and salt in a bowl.
Make a well in center and add eggs; blend thoroughly.
Turn dough onto a floured surface; knead, cover, and let stand 30 minutes.
Roll about 1/8 inch thick Turn dough over and continue rolling until paper thin.
Allow dough to partially dry, about 1 hour.
Cut dough into lengthwise strips 2 1/2-inches wide and stack on top of each other.
Slice into short strips 1/4 to 1/2 inch wide.
Separate noodles and allow to dry thoroughly.
Store tightly covered in refrigerator if not used immediately.

Recipe Summary

Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 598 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1111.4 mg46.3%

Total Carbohydrates 96 g32.1%

Dietary Fiber 3.4 g13.5%

Sugars 1.1 g

Protein 25 g51%

Vitamin A 9.7% Vitamin C

Calcium 7.2% Iron 42.4%

*Based on a 2000 Calorie diet

Noodles Recipe