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Noodles

Charles.Durand's picture
<p><a href="http://en.wikipedia.org/wiki/Noodle">Image Credit</a></p>
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
Directions

Mix flour and salt in a bowl.
Make a well in center and add eggs; blend thoroughly.
Turn dough onto a floured surface; knead, cover, and let stand 30 minutes.
Roll about 1/8 inch thick Turn dough over and continue rolling until paper thin.
Allow dough to partially dry, about 1 hour.
Cut dough into lengthwise strips 2 1/2-inches wide and stack on top of each other.
Slice into short strips 1/4 to 1/2 inch wide.
Separate noodles and allow to dry thoroughly.
Store tightly covered in refrigerator if not used immediately.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Dish: 
Noodle

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