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Chicken With Noodle Stuffing

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Ingredients
  Roasting chicken 4 Pound
  Salt 2 Teaspoon
  Oil 3 Tablespoon
  Paprika To Taste
  Garlic 1⁄2 Clove (2.5 gm)
  Minced onion 1 Tablespoon
  Chopped pimiento 1 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Basil 1 Pinch
  Flour 2 Tablespoon
  Chicken stock 1 1⁄4 Cup (20 tbs) (Make With Neck And Giblets)
  Sliced mushrooms 1⁄2 Pound
  Chopped cooked noodles 3 Cup (48 tbs)
  Light cream 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
Directions

Sprinkle cavities of chicken with 1 teaspoon salt; rub chicken with 1 tablespoon oil and sprinkle with paprika.
Cook garlic in 2 tablespoons oil in skillet for 3 minutes.
Remove and discard; add onion and mushrooms.
Cook for 5 minutes; combine with noodles, pimiento, and seasonings, including remaining salt; stuff chicken with mixture.
Secure openings place on rack in shallow roasting pan.
Roast at 375°, allowing 30 minutes per pound; remove from pan.
Keep warm, blend flour into drippings, add stock gradually cook, stirring, until thickened; add cream and lemon juice.
Reheat, serve over with chicken

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken
Servings: 
6

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