Ground Beef Noodle Scallop
|Chopped onion||2 Cup (32 tbs)|
|Ground beef||2 Pound|
|Canned sliced mushrooms||4 Ounce (Drained)|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce|
|Milk||1 1⁄4 Cup (20 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Cooked noodles||8 Ounce|
|Sharp cheddar cheese||8 Ounce, shredded|
|Canned chow mein noodles||5 Ounce|
|Salted mixed nuts||1⁄4 Pound|
Heat shortening in a large skillet.
Add the onion and cook about 5 minutes, turning occasionally with a spoon.
Add the meat and separate into pieces.
Cook until meat is browned and onion is tender.
Combine mushrooms and soup.
Add the milk gradually, stirring until smooth.
Blend in the salt, pepper, soy sauce, and Worcestershire sauce.
Stir into meat mixture in skillet and cook until heated thoroughly.
Turn cooked noodles into a 3-quart shallow baking dish.
Spread the meat-soup mixture over the noodles.
Top with the shredded cheese.
Heat in a 350Â°F oven 15 minutes.
Remove from oven and distribute chow mein noodles and nuts over surface.
Return to oven and heat 10 minutes.