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Ground Beef Noodle Scallop

Charles.Durand's picture
  Shortening 2 Tablespoon
  Chopped onion 2 Cup (32 tbs)
  Ground beef 2 Pound
  Canned sliced mushrooms 4 Ounce (Drained)
  Canned condensed cream of chicken soup 10 1⁄2 Ounce
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Cooked noodles 8 Ounce
  Sharp cheddar cheese 8 Ounce, shredded
  Canned chow mein noodles 5 Ounce
  Salted mixed nuts 1⁄4 Pound

Heat shortening in a large skillet.
Add the onion and cook about 5 minutes, turning occasionally with a spoon.
Add the meat and separate into pieces.
Cook until meat is browned and onion is tender.
Combine mushrooms and soup.
Add the milk gradually, stirring until smooth.
Blend in the salt, pepper, soy sauce, and Worcestershire sauce.
Stir into meat mixture in skillet and cook until heated thoroughly.
Turn cooked noodles into a 3-quart shallow baking dish.
Spread the meat-soup mixture over the noodles.
Top with the shredded cheese.
Heat in a 350°F oven 15 minutes.
Remove from oven and distribute chow mein noodles and nuts over surface.
Return to oven and heat 10 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1697 Calories from Fat 1049

% Daily Value*

Total Fat 120 g184%

Saturated Fat 40.6 g203.2%

Trans Fat 1 g

Cholesterol 280.6 mg93.5%

Sodium 3209.1 mg133.7%

Total Carbohydrates 86 g28.5%

Dietary Fiber 6.8 g27%

Sugars 10.1 g

Protein 75 g149.9%

Vitamin A 16.9% Vitamin C 10.3%

Calcium 56.1% Iron 38%

*Based on a 2000 Calorie diet

Ground Beef Noodle Scallop Recipe