You are here

Fragrant Noodles

Meal.Mates's picture
  Dried shrimp 20 (From Chinese Groceries)
  Dried chinese mushrooms 8
  Peanut oil 1⁄2 Cup (8 tbs)
  Onions 3 Medium, diced
  Light soy sauce 1 Tablespoon
  Chinese wine/Dry sherry 2 Teaspoon
  Water 2 Cup (32 tbs)
  Chinese noodles 500 Gram

Soak dried shrimp and mushrooms separately in cold water for 10 minutes, then drain and clean. Remove stems and halve or slice mushrooms. Heat half of the oil in a frying pan or wok, add onions and stir-fry 2-3 minutes. Lower heat slightly, add shrimp and mushrooms and cook, stirring, until only residual moisture is left and oil spatters when in contact with moisture. Remove from heat. Heat rest of oil in a small saucepan, add shrimp mixture, soy sauce and wine or sherry and stir-fry 1-2 minutes. Add water and simmer 20 minutes or until water has nearly evaporated. Meanwhile, cook noodles according to packet directions or instructions on these pages. Drain, rinse quickly under cold running water and drain again. Reheat all ingredients together and serve.

Recipe Summary

Main Dish
Stir Fried

Rate It

Your rating: None
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1059 Calories from Fat 578

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 1654.1 mg68.9%

Total Carbohydrates 92 g30.7%

Dietary Fiber 8.3 g33.2%

Sugars 8.3 g

Protein 28 g56.1%

Vitamin A 0.1% Vitamin C 19.2%

Calcium 6.2% Iron 35.7%

*Based on a 2000 Calorie diet

Fragrant Noodles Recipe