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German Noodle Ring

Charles.Durand's picture
  Medium noodles 1 Cup (16 tbs), cooked, drained
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Swiss cheese 6 Ounce, cut into pieces
  Eggs 2 , well beaten

Spoon noodles into a buttered 1 1/2 quart ring mold.
Blend flour, salt, and paprika into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat and add cheese all at one time; stir rapidly until cheese is melted.
Reserve half of sauce to use later.
Add beaten eggs gradually to remaining sauce, blending well.
Pour over noodles in mold.
Set mold in a pan in a 350°F oven.
Pour hot water into pan to a depth of 1 inch.
Bake about 40 minutes, or until mixture is set.
Unmold onto a large platter and pour remaining cheese sauce over mold.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 965

% Daily Value*

Total Fat 110 g168.5%

Saturated Fat 64 g319.8%

Trans Fat 0.1 g

Cholesterol 785.7 mg261.9%

Sodium 1596.7 mg66.5%

Total Carbohydrates 128 g42.5%

Dietary Fiber 5.1 g20.5%

Sugars 22.9 g

Protein 87 g174.9%

Vitamin A 94.9% Vitamin C 3%

Calcium 183.6% Iron 37.1%

*Based on a 2000 Calorie diet

German Noodle Ring Recipe