German Noodle Ring
|Medium noodles||1 Cup (16 tbs), cooked, drained|
|Milk||1 1⁄2 Cup (24 tbs)|
|Swiss cheese||6 Ounce, cut into pieces|
|Eggs||2 , well beaten|
Spoon noodles into a buttered 1 1/2 quart ring mold.
Blend flour, salt, and paprika into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat and add cheese all at one time; stir rapidly until cheese is melted.
Reserve half of sauce to use later.
Add beaten eggs gradually to remaining sauce, blending well.
Pour over noodles in mold.
Set mold in a pan in a 350Â°F oven.
Pour hot water into pan to a depth of 1 inch.
Bake about 40 minutes, or until mixture is set.
Unmold onto a large platter and pour remaining cheese sauce over mold.