Creamy Green Noodles
|Pepper||To Taste (Few Grains)|
|Cream||2 Cup (32 tbs)|
|Sliced pimiento stuffed olives||1⁄4 Cup (4 tbs)|
|Green noodles||8 Ounce, cooked, drained|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
|Grated lemon peel||2 Teaspoon|
Blend a mixture of flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add cream gradually, stirring constantly.
Bring to boiling and cook 1 to 2 minutes.
Toss olives and sauce with noodles; turn into a warm serving dish.
Sprinkle a mixture of Parmesan cheese and lemon peel evenly over top.
Serving size: Complete recipe
Calories 3167 Calories from Fat 612
% Daily Value*
Total Fat 66 g101.3%
Saturated Fat 39.9 g199.6%
Trans Fat 0.1 g
Cholesterol 315.2 mg105.1%
Sodium 4264.6 mg177.7%
Total Carbohydrates 563 g187.6%
Dietary Fiber 9.8 g39.2%
Sugars 168.8 g
Protein 66 g131.1%
Vitamin A 37% Vitamin C 21.5%
Calcium 143.6% Iron 37.7%
*Based on a 2000 Calorie diet