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Creamy Green Noodles

Charles.Durand's picture
Ingredients
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste (Few Grains)
  Butter/Margarine 2 Tablespoon
  Cream 2 Cup (32 tbs)
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Green noodles 8 Ounce, cooked, drained
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Teaspoon
Directions

Blend a mixture of flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add cream gradually, stirring constantly.
Bring to boiling and cook 1 to 2 minutes.
Toss olives and sauce with noodles; turn into a warm serving dish.
Sprinkle a mixture of Parmesan cheese and lemon peel evenly over top.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Dish: 
Noodle

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