Creamy Green Noodles
|Pepper||To Taste (Few Grains)|
|Cream||2 Cup (32 tbs)|
|Sliced pimiento stuffed olives||1⁄4 Cup (4 tbs)|
|Green noodles||8 Ounce, cooked, drained|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
|Grated lemon peel||2 Teaspoon|
Blend a mixture of flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add cream gradually, stirring constantly.
Bring to boiling and cook 1 to 2 minutes.
Toss olives and sauce with noodles; turn into a warm serving dish.
Sprinkle a mixture of Parmesan cheese and lemon peel evenly over top.