Seafood Sauced Green Noodles
|Medium shrimp||1 1⁄2 Pound (Fresh)|
|Olive oil||3 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Clam sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Green noodles||8 Ounce, cooked and drained|
Shell and devein shrimp; rinse under running cold water and drain.
Mix olive oil, lemon juice, and garlic in a bowl.
Add shrimp; cover and marinate about 2 hours, tossing occasionally.
Remove shrimp; set marinade aside.
Add shrimp to hot butter in a skillet; cook, turning frequently, until pink and tender, about 10 minutes.
Remove shrimp with a slotted spoon.
Cut about two thirds of shrimp into pieces; reserve remainder.
Blend pieces into Clam Sauce; keep warm.
Add reserved marinade to skillet; heat.
Toss cooked noodles with hot marinade; turn into a heated serving dish.
Pour sauce over noodles, sprinkle with grated Romano cheese, and garnish with whole shrimp.