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Seafood Sauced Green Noodles

Charles.Durand's picture
  Medium shrimp 1 1⁄2 Pound (Fresh)
  Olive oil 3 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Clam sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Green noodles 8 Ounce, cooked and drained

Shell and devein shrimp; rinse under running cold water and drain.
Mix olive oil, lemon juice, and garlic in a bowl.
Add shrimp; cover and marinate about 2 hours, tossing occasionally.
Remove shrimp; set marinade aside.
Add shrimp to hot butter in a skillet; cook, turning frequently, until pink and tender, about 10 minutes.
Remove shrimp with a slotted spoon.
Cut about two thirds of shrimp into pieces; reserve remainder.
Blend pieces into Clam Sauce; keep warm.
Add reserved marinade to skillet; heat.
Toss cooked noodles with hot marinade; turn into a heated serving dish.
Pour sauce over noodles, sprinkle with grated Romano cheese, and garnish with whole shrimp.

Recipe Summary

Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2254 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 26.5 g132.7%

Trans Fat 0.1 g

Cholesterol 1294.8 mg431.6%

Sodium 1257.4 mg52.4%

Total Carbohydrates 177 g58.9%

Dietary Fiber 8.3 g33.1%

Sugars 7.3 g

Protein 173 g346.5%

Vitamin A 44.7% Vitamin C 48.3%

Calcium 46.3% Iron 117%

*Based on a 2000 Calorie diet


Seafood Sauced Green Noodles Recipe