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Seafood Sauced Green Noodles

Charles.Durand's picture
Ingredients
  Medium shrimp 1 1⁄2 Pound (Fresh)
  Olive oil 3 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Clam sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Green noodles 8 Ounce, cooked and drained
Directions

Shell and devein shrimp; rinse under running cold water and drain.
Mix olive oil, lemon juice, and garlic in a bowl.
Add shrimp; cover and marinate about 2 hours, tossing occasionally.
Remove shrimp; set marinade aside.
Add shrimp to hot butter in a skillet; cook, turning frequently, until pink and tender, about 10 minutes.
Remove shrimp with a slotted spoon.
Cut about two thirds of shrimp into pieces; reserve remainder.
Blend pieces into Clam Sauce; keep warm.
Add reserved marinade to skillet; heat.
Toss cooked noodles with hot marinade; turn into a heated serving dish.
Pour sauce over noodles, sprinkle with grated Romano cheese, and garnish with whole shrimp.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Seafood

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