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This Chicken And Noodles is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chicken And Noodles, because this can be a sure short cut way to win your the hearts of your loved ones!
  Whole chicken 1 , cut into pieces
  Yellow food coloring 3 Drop
  Flour 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  Eggs 2
  Cold water 1 Cup (16 tbs)
  Canned cream of chicken soup 10 Ounce

Place the chicken in a kettle with enough water to cover; bring to a boil.
Reduce heat and simmer for 30 minutes to an hour or until tender.
Remove from heat.
Remove the chicken from the broth; add the food coloring to the broth.
Chop the cooled chicken, discarding the skin and bones.
Combine the flour, salt and eggs in a bowl.
Add the water a little at a time, mixing with a fork until the mixture forms a ball.
Roll 1/8 inch thick on a floured board and cut into 1/2 inch wide noodles; let dry.
Bring the chicken broth to a boil.
Add the cream of chicken soup and mix well.
Stir in the chicken and noodles.
Simmer for 20 minutes or until noodles are tender.

Recipe Summary

Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4989 Calories from Fat 2305

% Daily Value*

Total Fat 256 g393.7%

Saturated Fat 72.9 g364.3%

Trans Fat 0 g

Cholesterol 1570.6 mg523.5%

Sodium 5971 mg248.8%

Total Carbohydrates 307 g102.4%

Dietary Fiber 10.1 g40.5%

Sugars 3.3 g

Protein 337 g674.2%

Vitamin A 62.1% Vitamin C 40.5%

Calcium 32.3% Iron 198.7%

*Based on a 2000 Calorie diet


Chicken And Noodles Recipe