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Chicken And Noodles

Chef.at.Home's picture
This Chicken And Noodles is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chicken And Noodles, because this can be a sure short cut way to win your the hearts of your loved ones!
Ingredients
  Whole chicken 1 , cut into pieces
  Yellow food coloring 3 Drop
  Flour 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  Eggs 2
  Cold water 1 Cup (16 tbs)
  Canned cream of chicken soup 10 Ounce
Directions

Place the chicken in a kettle with enough water to cover; bring to a boil.
Reduce heat and simmer for 30 minutes to an hour or until tender.
Remove from heat.
Remove the chicken from the broth; add the food coloring to the broth.
Chop the cooled chicken, discarding the skin and bones.
Combine the flour, salt and eggs in a bowl.
Add the water a little at a time, mixing with a fork until the mixture forms a ball.
Roll 1/8 inch thick on a floured board and cut into 1/2 inch wide noodles; let dry.
Bring the chicken broth to a boil.
Add the cream of chicken soup and mix well.
Stir in the chicken and noodles.
Simmer for 20 minutes or until noodles are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Chicken

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Average: 4 (19 votes)