You are here

Chicken And Noodles's picture
This Chicken And Noodles is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chicken And Noodles, because this can be a sure short cut way to win your the hearts of your loved ones!
  Whole chicken 1 , cut into pieces
  Yellow food coloring 3 Drop
  Flour 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  Eggs 2
  Cold water 1 Cup (16 tbs)
  Canned cream of chicken soup 10 Ounce

Place the chicken in a kettle with enough water to cover; bring to a boil.
Reduce heat and simmer for 30 minutes to an hour or until tender.
Remove from heat.
Remove the chicken from the broth; add the food coloring to the broth.
Chop the cooled chicken, discarding the skin and bones.
Combine the flour, salt and eggs in a bowl.
Add the water a little at a time, mixing with a fork until the mixture forms a ball.
Roll 1/8 inch thick on a floured board and cut into 1/2 inch wide noodles; let dry.
Bring the chicken broth to a boil.
Add the cream of chicken soup and mix well.
Stir in the chicken and noodles.
Simmer for 20 minutes or until noodles are tender.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4989 Calories from Fat 2305

% Daily Value*

Total Fat 256 g393.7%

Saturated Fat 72.9 g364.3%

Trans Fat 0 g

Cholesterol 1570.6 mg523.5%

Sodium 5971 mg248.8%

Total Carbohydrates 307 g102.4%

Dietary Fiber 10.1 g40.5%

Sugars 3.3 g

Protein 337 g674.2%

Vitamin A 62.1% Vitamin C 40.5%

Calcium 32.3% Iron 198.7%

*Based on a 2000 Calorie diet

Chicken And Noodles Recipe