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Soy Noodles

Fresh.n.Natural's picture
Ingredients
  Soy flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt 1⁄4 Teaspoon
  Milk 3 Tablespoon
Directions

Sift soy flour and salt.
Blend well with egg and milk.
Knead.
Chill.
Roll out thin.
Let dry for 15 minutes.
Cut into fine noodle strips with a very sharp knife.
Drop into simmering soup.
Cover.
Simmer for about 10 minutes or until tender.
If noodles are not to be used immediately, let dry thoroughly and store in tightly closed jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle

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4.1875
Average: 4.2 (20 votes)

1 Comment

ADEYINKA's picture
Your teaching is very execellent