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Beef-Noodle Casserole

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Ingredients
  Ground beef 1 Pound
  Wide noodles 5 Ounce (1 package)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Butter 5 Tablespoon
  Salt 2 Teaspoon
  Mushroom 1 Can (10 oz)
  Canned tomatoes 17 Ounce (1 can, No.303 size)
  Cubed cheese 1 Cup (16 tbs)
  Cubed bread 3
Directions

Brown ground beef.
Boil noodles in salted water until tender; drain.
Saute diced green pepper and onion in the 2 tablespoons butter.
Add ground beef and noodles in saucepan.
Add salt, mushroom soup and tomatoes which have strained through a sieve.
Heat to boiling; add cheese cubes and stir until melted.
Pour into a 2-quart casserole.
Brown bread cubes in remaining butter.
Sprinkle over top of casserole.
Cover; bake for 30 minutes at 350 degrees.
Uncover and bake 10 minutes longer or until bread is browned and crisp.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef

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