|Ground beef||1 Pound|
|Wide noodles||5 Ounce (1 package)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Mushroom||1 Can (10 oz)|
|Canned tomatoes||17 Ounce (1 can, No.303 size)|
|Cubed cheese||1 Cup (16 tbs)|
Brown ground beef.
Boil noodles in salted water until tender; drain.
Saute diced green pepper and onion in the 2 tablespoons butter.
Add ground beef and noodles in saucepan.
Add salt, mushroom soup and tomatoes which have strained through a sieve.
Heat to boiling; add cheese cubes and stir until melted.
Pour into a 2-quart casserole.
Brown bread cubes in remaining butter.
Sprinkle over top of casserole.
Cover; bake for 30 minutes at 350 degrees.
Uncover and bake 10 minutes longer or until bread is browned and crisp.