You are here

Tagliarini With Corn & Mushrooms

admin's picture
Fried Tagliarini is a perfect dish for a grand meal at home. This flavored noodles with beef is a heavenly treat. Try this wonderful Tagliarini recipe.
Ingredients
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Tomato sauce 11 Ounce (Use 1 Can)
  Water 3 Cup (48 tbs)
  Canned corn 3 1⁄2 Cup (56 tbs) (1 #2.50 Can)
  Canned ripe olives 6 Ounce, sliced (Use 1 Small Can)
  Shredded cheese 1 Cup (16 tbs)
  Accent seasoning To Taste
  Dry noodles 3 Cup (48 tbs)
Directions

Brown hamburger and onion; add salt and tomato sauce.
Boil for about 1 minute.
Add water, corn, olives, shredded cheese, dash of Accent and dry noodles.
Bake at 350 degrees or simmer until noodles are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef

Rate It

Your rating: None
4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5696 Calories from Fat 1856

% Daily Value*

Total Fat 210 g323.7%

Saturated Fat 76.7 g383.5%

Trans Fat 0.4 g

Cholesterol 1034.6 mg344.9%

Sodium 7520.3 mg313.3%

Total Carbohydrates 702 g233.8%

Dietary Fiber 46.5 g185.8%

Sugars 80.6 g

Protein 249 g498.8%

Vitamin A 67% Vitamin C 109.2%

Calcium 190.2% Iron 152.7%

*Based on a 2000 Calorie diet

0 Comments

Tagliarini With Corn & Mushrooms Recipe