Tagliarini With Corn & Mushrooms
24 Jun 2009
Fried Tagliarini is a perfect dish for a grand meal at home. This flavored noodles with beef is a heavenly treat. Try this wonderful Tagliarini recipe.
|Ground beef||1 Pound|
|Onion||1 Large, chopped|
|Tomato sauce||11 Ounce (Use 1 Can)|
|Water||3 Cup (48 tbs)|
|Canned corn||3 1⁄2 Cup (56 tbs) (1 #2.50 Can)|
|Canned ripe olives||6 Ounce, sliced (Use 1 Small Can)|
|Shredded cheese||1 Cup (16 tbs)|
|Accent seasoning||To Taste|
|Dry noodles||3 Cup (48 tbs)|
Brown hamburger and onion; add salt and tomato sauce.
Boil for about 1 minute.
Add water, corn, olives, shredded cheese, dash of Accent and dry noodles.
Bake at 350 degrees or simmer until noodles are tender.
Tagliarini With Corn & Mushrooms Recipe