Sour Cream Noodle Bake
|Noodles||4 Cup (64 tbs)|
|Ground beef||1 Pound|
|Tomato sauce||1 Ounce, can|
|Garlic salt||1⁄4 Teaspoon|
|Sour cream||2 Cup (32 tbs)|
|Green onions||1 Cup (16 tbs), thinly sliced|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Cook noodles as directed on package, Drain.
Brown beef in butter; stir in tomato sauce, salt, garlic salt and pepper.
Simmer, uncovered, 5 minutes.
Mix together sour cream, onions and noodles.
In buttered 2quart casserole alternate layers of noodle and meat mixtures, beginning with noodles and ending with meat.
Sprinkle with cheese.
Bake in 350 degree oven for 20 to 25 minutes, or until cheese is lightly browned.