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Sour Cream Noodle Bake

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Try this alluring Sour Cream Noodle Bake recipe. An easily prepared noodle recipe, thisSour Cream Noodle Bake is a dish which you will always love to serve in your party.
Ingredients
  Noodles 4 Cup (64 tbs)
  Ground beef 1 Pound
  Butter 1 Tablespoon
  Tomato sauce 1 Ounce, can
  Salt 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Green onions 1 Cup (16 tbs), thinly sliced
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Cook noodles as directed on package, Drain.
Brown beef in butter; stir in tomato sauce, salt, garlic salt and pepper.
Simmer, uncovered, 5 minutes.
Mix together sour cream, onions and noodles.
In buttered 2quart casserole alternate layers of noodle and meat mixtures, beginning with noodles and ending with meat.
Sprinkle with cheese.
Bake in 350 degree oven for 20 to 25 minutes, or until cheese is lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Interest: 
Gourmet
Servings: 
6

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4.29737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 758 Calories from Fat 413

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 181.5 mg60.5%

Sodium 641.3 mg26.7%

Total Carbohydrates 57 g19%

Dietary Fiber 3 g11.8%

Sugars 4.6 g

Protein 29 g58.3%

Vitamin A 26.4% Vitamin C 11.2%

Calcium 25.4% Iron 13.8%

*Based on a 2000 Calorie diet

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Sour Cream Noodle Bake Recipe