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Deviled Eggs And Noodles

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The deviled eggs and noodles can be prepared in a microwave with pre-prepared deviled eggs and can be served as a filling and comforting meal. Cooked with butter, onions, noodles, sour cream and cheese along with milk, the deviled eggs and noodles is a creamy dish.
Ingredients
  Eggs 2
  Chopped onion 2 Tablespoon
  Margarine/Butter 1 Tablespoon
  Noodles 2 1⁄2 Cup (40 tbs), cooked
  Dairy sour cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Sliced ripe olives 1⁄3 Cup (5.33 tbs)
  Poppy seed 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Prepare Deviled Eggs.
Cover and microwave onion and margarine in 1 1/2 quart casserole until onion is tender, 1 1/2 to 2 minutes.
Stir in remaining ingredients.
Cover and microwave until hot, 5 to 6 minutes; stir.
Arrange eggs on noodles.
Cover and microwave until eggs are hot, 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
4

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4.146875
Average: 4.1 (16 votes)