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Deviled Eggs And Noodles

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The deviled eggs and noodles can be prepared in a microwave with pre-prepared deviled eggs and can be served as a filling and comforting meal. Cooked with butter, onions, noodles, sour cream and cheese along with milk, the deviled eggs and noodles is a creamy dish.
  Eggs 2
  Chopped onion 2 Tablespoon
  Margarine/Butter 1 Tablespoon
  Noodles 2 1⁄2 Cup (40 tbs), cooked
  Dairy sour cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Sliced ripe olives 1⁄3 Cup (5.33 tbs)
  Poppy seed 2 Teaspoon
  Salt 1⁄2 Teaspoon

Prepare Deviled Eggs.
Cover and microwave onion and margarine in 1 1/2 quart casserole until onion is tender, 1 1/2 to 2 minutes.
Stir in remaining ingredients.
Cover and microwave until hot, 5 to 6 minutes; stir.
Arrange eggs on noodles.
Cover and microwave until eggs are hot, 1 to 2 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 205.5 mg68.5%

Sodium 637.2 mg26.6%

Total Carbohydrates 56 g18.6%

Dietary Fiber 3.4 g13.6%

Sugars 5 g

Protein 20 g39%

Vitamin A 15.1% Vitamin C 2.1%

Calcium 28.9% Iron 15.2%

*Based on a 2000 Calorie diet

Deviled Eggs And Noodles Recipe