Deviled Eggs And Noodles
|Chopped onion||2 Tablespoon|
|Noodles||2 1⁄2 Cup (40 tbs), cooked|
|Dairy sour cream||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Sliced ripe olives||1⁄3 Cup (5.33 tbs)|
|Poppy seed||2 Teaspoon|
Prepare Deviled Eggs.
Cover and microwave onion and margarine in 1 1/2 quart casserole until onion is tender, 1 1/2 to 2 minutes.
Stir in remaining ingredients.
Cover and microwave until hot, 5 to 6 minutes; stir.
Arrange eggs on noodles.
Cover and microwave until eggs are hot, 1 to 2 minutes.