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Ground Beef And Noodles

Gadget.Cook's picture
  Ground chuck steak 1 Pound
  Oil 1 Tablespoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Green pepper To Taste, finely chopped
  Oregano 1⁄2 Teaspoon
  Beef broth 1⁄4 Cup (4 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Tomato paste 1 Tablespoon
  Tomatoes 2 , peeled, seeded and hopped
  Cooked noodles/Macaroni 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper To Taste

Preheat a ceramic browning plate on the highest setting for 4 minutes.
Add the beef and oil and cook for 2 minutes.
Drain off any accumulated fat and transfer to a 2-quart glass or ceramic casserole.
Add the onion, garlic, and green pepper to the casserole and cook for 2 minutes.
Add all the remaining ingredients.
Cover and cook for 5 minutes.
Stir the mixture once and rotate the dish one quarter of a turn after 3 minutes.
Taste the beef and season with salt and pepper.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 146.5 mg48.8%

Sodium 425.2 mg17.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 3.6 g14.3%

Sugars 6.1 g

Protein 29 g57.5%

Vitamin A 17.9% Vitamin C 20.9%

Calcium 9.5% Iron 15.7%

*Based on a 2000 Calorie diet

Ground Beef And Noodles Recipe