Barbecued Pork And Noodles
|Lean pork||1 3⁄4 Pound, cut into 0.5 inch cubes|
|Onions||2 Medium, diced|
|Flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Stewed tomatoes||2 Cup (32 tbs)|
|Dark karo syrup||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Cooked noodles||1 Cup (16 tbs)|
Put meat, butter and onions in large skillet and brown lightly.
Stir in all remaining ingredients except noodles.
Cover and cook over medium heat for 1 hour and 30 minutes.
If sauce is too thick, thin with a little water.
Serve on hot noodles.