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Barbecued Pork And Noodles

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Ingredients
  Lean pork 1 3⁄4 Pound, cut into 0.5 inch cubes
  Butter 1 Tablespoon
  Onions 2 Medium, diced
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Stewed tomatoes 2 Cup (32 tbs)
  Dark karo syrup 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Cooked noodles 1 Cup (16 tbs)
Directions

Put meat, butter and onions in large skillet and brown lightly.
Stir in all remaining ingredients except noodles.
Cover and cook over medium heat for 1 hour and 30 minutes.
If sauce is too thick, thin with a little water.
Serve on hot noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Noodle
Ingredient: 
Pork

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