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Beef Round Over Noodles

Gadget.Cook's picture
Ingredients
  Shortening 2 Tablespoon
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sherry 2 Teaspoon
  Sliced onions 3 Cup (48 tbs)
  Cornstarch 2 Teaspoon
  Soy sauce 1 Tablespoon
  Beef round 1 1⁄2 Pound, cut into 1 inch pieces
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1 Teaspoon
  Mushrooms 1 Can (10 oz)
Directions

Heat shortening in large skillet with 1 teaspoon soy sauce, sugar, and 1 teaspoon sherry.
Saute onions in this.
Mix cornstarch, 1 tablespoon soy sauce and 1 teaspoon sherry in a bowl.
Dredge meat in this mixture, coating every piece.
Put dredged meat in onion mixture; brown it.
Stir in Worcestershire sauce and garlic salt.
Cover skillet; let simmer for 1 hour.
This meat draws its own gravy, but you may want to stir occasionally while it cooks.
Serve on a bed of noodles and enjoy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Servings: 
6

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