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Noodle- Hamburger Bake

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Hamburger-Noodle Bake is a wonderful meat dish which can be prepared for any kind of occasion. I serve this filling meat dish for the weekend dinner for my family. The Hamburger-Noodle Bake offers a memorable taste and leaves you wishing you had made more.
Ingredients
  Shortening 2 Tablespoon
  Hamburger 1 Pound
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sugar 1 Teaspoon
  Tomato sauce 2 Can (20 oz)
  Noodles 8 Ounce
  Scallions/1 small onion 6
  Cream cheese 8 Ounce
  Sour cream 1 Cup (16 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Melt shortening in skillet; toss in hamburger, breaking into small pieces with a fork.
Fry meat until browned.
Crush or chop garlic fine and mix into meat with salt, pepper, sugar and tomato sauce.
Cover; cook slowly for 15 minutes.
Cook noodles according to package directions; drain.
Chop scallions or onion and mix with cream cheese and sour cream.
Put a layer of one-third of noodles in bottom of large casserole; spread with a third of scallion mixture.
Cover with a third of meat sauce.
Repeat layers twice.
Sprinkle with Cheddar cheese.
Bake for 30 minutes or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef

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