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Creamy Noodle Squares

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Egg noodles 250 Gram
  Creamed cottage cheese 250 Gram
  Cream cheese 125 Gram
  Sour cream 300 Milliliter
  Eggs 3 , beaten
  Shallots 4 , finely chopped
  Lemon juice 2 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Place egg noodles in a large bowl.
Cover with hot water.
Cook, uncovered, for 8-10 minutes or until tender.
Drain.
Preheat oven to 180°C.
Mix cottage cheese, cream cheese and sour cream together.
Beat in eggs, shallots, lemon juice, salt and pepper.
Combine noodles and egg mixture.
Spoon into lightly greased casserole dish sprinkle parmesan cheese on top.
Bake on Low Rack for 20-25 minutes on LOW MIX/BAKE 180°C 6.
Grill for 3 minutes to make top crisp and brown.
Cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party
Servings: 
8

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 171

% Daily Value*

Total Fat 19 g30%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 156 mg52%

Sodium 341.2 mg14.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1 g4.1%

Sugars 3.7 g

Protein 15 g29.7%

Vitamin A 14.2% Vitamin C 3.2%

Calcium 16.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Creamy Noodle Squares Recipe