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Hamburger And Noodle Stroganoff

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Ingredients
  Wide noodles 8 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), chopped
  Canned sliced mushrooms 16 Ounce, thickly sliced (1 Can)
  Ground chuck 1 1⁄2 Pound
  Flour 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Burgundy wine 1 Cup (16 tbs)
  Canned beef bouillon 10 Ounce, undiluted (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375 degrees.
Cook noodles as package label directs.
Drain.
In hot butter in large skillet, saute onion, garlic and mushrooms until onion is golden, about 5 minutes.
Add beef; cook until browned, stirring constantly.
Remove from heat.
Stir in flour, tomato sauce, Burgundy, bouillon, salt and pepper.
Simmer 10 minutes, stirring occasionally.
Blend in sour cream.
In lightly greased 2-quart casserole, layer a third of noodles and meat mixture.
Repeat twice.
Sprinkle with cheese.
Bake, uncovered, for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef

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