Hamburger And Noodle Stroganoff
|Wide noodles||8 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Canned sliced mushrooms||16 Ounce, thickly sliced (1 Can)|
|Ground chuck||1 1⁄2 Pound|
|Canned tomato sauce||8 Ounce (1 Can)|
|Burgundy wine||1 Cup (16 tbs)|
|Canned beef bouillon||10 Ounce, undiluted (1 Can)|
|Sour cream||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 375 degrees.
Cook noodles as package label directs.
In hot butter in large skillet, saute onion, garlic and mushrooms until onion is golden, about 5 minutes.
Add beef; cook until browned, stirring constantly.
Remove from heat.
Stir in flour, tomato sauce, Burgundy, bouillon, salt and pepper.
Simmer 10 minutes, stirring occasionally.
Blend in sour cream.
In lightly greased 2-quart casserole, layer a third of noodles and meat mixture.
Sprinkle with cheese.
Bake, uncovered, for 30 minutes.
Serving size: Complete recipe
Calories 3971 Calories from Fat 2188
% Daily Value*
Total Fat 246 g378.7%
Saturated Fat 120.6 g602.9%
Trans Fat 0 g
Cholesterol 775.4 mg258.5%
Sodium 5749.8 mg239.6%
Total Carbohydrates 229 g76.4%
Dietary Fiber 29.3 g117.3%
Sugars 21.8 g
Protein 184 g368.8%
Vitamin A 79.8% Vitamin C 42.4%
Calcium 103.6% Iron 81.8%
*Based on a 2000 Calorie diet