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Chili Bean Noodle Casserole

Global.Platter's picture
Chili Bean Noodle Casserole is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Chili Bean Noodle Casserole dish; I am sure you would love to share your experience with me.
Ingredients
  Narrow noodles 1 Pound
  Ground beef 2 Pound
  Canned chili beans 15 Ounce (1 Large Can)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Mixed herbs 1⁄2 Teaspoon
  Minced dried onions 4 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Medium Can)
  Burgundy wine 1⁄2 Cup (8 tbs)
  Chopped olives 4 1⁄4 Ounce (1 Small Can)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated (Mild Or Medium)
Directions

Cook noodles according to directions on pkg.
While noodles are cooking, brown beef in a little oil and add the next 9 ingredients.
Simmer about 1/2 hour.
Put meat mixture into noodles and pour into a greased 2 qt. casserole dish.
Top with cheese and bake at 350 degrees for 30 to 45 minutes.
Garnish as desired.
Excellent when served with toasted garlic bread, tossed lettuce salad, carrot & celery sticks, a light dessert and coffee.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Gourmet

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6179 Calories from Fat 3500

% Daily Value*

Total Fat 371 g571.1%

Saturated Fat 144 g720.2%

Trans Fat 0 g

Cholesterol 1296.3 mg432.1%

Sodium 8656.3 mg360.7%

Total Carbohydrates 459 g153%

Dietary Fiber 31.1 g124.5%

Sugars 43.8 g

Protein 248 g497%

Vitamin A 92.2% Vitamin C 142.3%

Calcium 227.9% Iron 255.2%

*Based on a 2000 Calorie diet

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Chili Bean Noodle Casserole Recipe