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Asian Style Spicy Seafood Noodle Soup

koreancuisine's picture
The spicy seafood soup is an exotic Korean seafood soup made prepared with squid, shrimp, mussels along with Asian vegetables and kelp. Cooked in chicken broth and soup soy sauce, this video shows you how to prepare this Korean seafood noodle soup. The soup is actually served over noodles rather than being cooked with it.
Ingredients
  Noodles 1 Cup (16 tbs)
  Squid 1 Large
  Water 8 Cup (128 tbs)
  Raw shrimp 12
  Mussels 15
  Kelp 1
  Onion 1
  Carrot 1
  Napa cabbage leaves/Any cabbage 4
  Zucchini 1
  Shiitake mushrooms 5
  Green onion 2
  Chicken broth 1 Can (10 oz)
  Crushed red pepper 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Hot chili oil 1 Tablespoon
  Garlic 1 Tablespoon
Directions

- Thinly Slice all Vegetables
- Take skin off Squid and rinse in cold water.
- Slice the shrimp in half.
- In the pot, add the Olive Oil, Garlic, and Hot Chili Oil and fry all the vegetables.
- Add Crushed Red Pepper flakes, Soup Soy Sauce, and Seafood.
- Mix well in the pot and add the chicken broth and water.
- Add salt. (Taste and add more salt if necessary)
- Simmer soup for 10 minutes.
- Cook Noodles for 6 minutes on high heat and rinse.
- Serve soup over noodles!

Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6
Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean seafood noodle soup at home just like a pro. Just keep your eyes peeled for the instructions and you will be good to go.

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