|Green bell pepper||1 , cut fine|
|Onion||1 Medium, minced|
|Lean ground beef||1 Pound|
|Whole kernel corn||1 1⁄2 Can (15 oz)|
|Canned tomato soup||10 3⁄4 Ounce|
|Mushrooms||3 Ounce, chopped|
|Stuffed olives||8 Ounce, diced|
|Grated american cheese||1⁄2 Pound|
|Blanched almonds||1⁄2 Pound, cut fine|
Saute pepper and onion; add ground beef and brown.
Cook noodles until tender; drain and add meat, onion and pepper.
Add corn, soup, mushrooms and olives, mixing well; place in casserole dish.
Put cheese and almonds on top.
Bake in 325-degree oven until thoroughly heated.