Beef And Cheese Tagliarini
|Ground beef||1 Pound|
|Tomato sauce||1 Can (10 oz)|
|Water||1 Cup (16 tbs) (Or More)|
|Uncooked egg noodles||3 Cup (48 tbs)|
|Corn||1 Can (10 oz)|
|Pitted olives||1 Can (10 oz) (Use Ripe Ones)|
|Grated american cheese||1 Cup (16 tbs)|
Fry chopped onion in butter until browned.
Add meat; stir and cook until browned.
Add tomato sauce and water; stir.
Add noodles; stir and cook until noodles are tender, about 20 minutes.
More water may be added.
Season to taste.
Add corn and olives; stir.
Pour into large buttered casserole dish.
Sprinkle with cheese.
Bake 1 hour or less at 350 degrees.