Pork And Noodle Casserole
|Ground pork||1 Pound|
|Onion||1 Small, chopped|
|Stewed tomatoes||16 Ounce|
|Whole kernel corn||12 Ounce, drained|
|Tomato paste||6 Ounce|
|Chili powder||1 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in 10-inch skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat.
Stir in undrained tomatoes, corn, tomato paste, salt, chili powder, garlic powder, and pepper; mix well.
Stir in noodles.
Turn mixture into a 11/2-quart casserole.
Cover and bake in 350Â° oven about 40 minutes or till heated through.
Sprinkle with shredded cheese.
Bake, uncovered, about 5 minutes more or till cheese is melted.