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Pork And Noodle Casserole

Meat.World's picture
  Noodles 4 Ounce
  Ground pork 1 Pound
  Onion 1 Small, chopped
  Stewed tomatoes 16 Ounce
  Whole kernel corn 12 Ounce, drained
  Tomato paste 6 Ounce
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1 Dash
  Shredded cheddar cheese 1 Cup (16 tbs)

Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in 10-inch skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat.
Stir in undrained tomatoes, corn, tomato paste, salt, chili powder, garlic powder, and pepper; mix well.
Stir in noodles.
Turn mixture into a 11/2-quart casserole.
Cover and bake in 350° oven about 40 minutes or till heated through.
Sprinkle with shredded cheese.
Bake, uncovered, about 5 minutes more or till cheese is melted.

Recipe Summary

Main Dish

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