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Pork And Noodle Casserole

Meat.World's picture
  Noodles 4 Ounce
  Ground pork 1 Pound
  Onion 1 Small, chopped
  Stewed tomatoes 16 Ounce
  Whole kernel corn 12 Ounce, drained
  Tomato paste 6 Ounce
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1 Dash
  Shredded cheddar cheese 1 Cup (16 tbs)

Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in 10-inch skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat.
Stir in undrained tomatoes, corn, tomato paste, salt, chili powder, garlic powder, and pepper; mix well.
Stir in noodles.
Turn mixture into a 11/2-quart casserole.
Cover and bake in 350° oven about 40 minutes or till heated through.
Sprinkle with shredded cheese.
Bake, uncovered, about 5 minutes more or till cheese is melted.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 90.5 mg30.2%

Sodium 654.4 mg27.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 3.5 g14.2%

Sugars 9.9 g

Protein 22 g44.3%

Vitamin A 23.7% Vitamin C 27%

Calcium 21.3% Iron 15.4%

*Based on a 2000 Calorie diet

Pork And Noodle Casserole Recipe