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Hamburger-Noodle Casserole

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Ingredients
  Hamburger 1 1⁄2 Pound
  Cooked noodles 3 Cup (48 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Pimento 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Whole kernel corn 1 1⁄2 Ounce
  Onions 1⁄2 Cup (8 tbs), chopped
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Buttered bread cubes 1 1⁄2 Cup (24 tbs)
Directions

Brown hamburger; mix in remaining ingredients except bread crumbs.
Place in large casserole.
Cover with bread cubes.
Bake, uncovered, at 350 degrees for 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef
Servings: 
10

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 4.2 g21%

Trans Fat 0.3 g

Cholesterol 85.7 mg28.6%

Sodium 1018.5 mg42.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3 g12.1%

Sugars 3.7 g

Protein 26 g52.4%

Vitamin A 5.6% Vitamin C 8.1%

Calcium 4.3% Iron 23.1%

*Based on a 2000 Calorie diet

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Hamburger-Noodle Casserole Recipe