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Chinese Noodles With Shrimp And Chicken

Fat.Freedom's picture
Chinese Noodles With Shrimp And Chicken is an amazingly delicious recipe. The effortlessly prepared Chinese Noodles With Shrimp And Chicken is a dish that you would love to serve at your party.
  Dried shiitake mushrooms 1 Ounce (6-8 Mushrooms)
  Boiling water 1 Cup (16 tbs)
  Cold water 8 Cup (128 tbs)
  Nouilles batons 4 Ounce (Chinese Dried Noodle Sticks)
  White onion 1⁄2 Cup (8 tbs)
  Chopped garlic 1 Teaspoon (1.5 Cloves)
  Freshly grated ginger 1 Teaspoon
  Uncooked medium shrimp 3 Ounce, peeled deveined and halved
  Skinless smoked chicken breast 3 Ounce, shredded
  99% fat free chicken stock 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon

In a small bowl, combine the dried mushrooms and boiling water.
Set aside to soak for about 5 minutes.
In a pot, bring the 2 quarts cold water to a boil, add the noodles, and cook for 3 minutes.
Drain the noodles in a colander and rinse under cold running water.
Remove the mushrooms from the soaking water, squeezing out any excess moisture.
Stem and slice.Combine the onion, garlic, and the 3 tablespoons cold water in a large, heavy frying pan.
Cook for about 5 minutes over low heat, stirring often, until the onion turns limp.
Add the ginger and shrimp and cook for about 2 minutes more, until the shrimp just begin to turn pink.
Stir in the chicken, add the noodles, and toss.
Stir in the chicken stock and soy sauce.
Cook for an additional 30 seconds to 1 minute, until all the ingredients are incorporated.
Serve immediately.

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Chinese Noodles With Shrimp And Chicken Recipe