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Chicken And Noodles

Gadget.Cook's picture
Chicken And Noodles is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Chicken And Noodles using this excellent recipe!
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce
  Sherry 1⁄8 Cup (2 tbs)
  Marjoram 1⁄4 Teaspoon
  Chopped chives 1 Tablespoon
  Noodles 4 Ounce, cooked according, to package directions and well drained
  Diced cooked chicken 2 1⁄2 Cup (40 tbs)
  Butter 1 Tablespoon (To Grease)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Melt butter in saucepan.
Add flour and salt; cook until bubbly.
Gradually stir in chicken stock, milk, and liquid from mushrooms.
Cook and stir until mixture boils and is thickened.
Add sherry, marjoram, and chives.
Mix with noodles, chicken, and mushrooms.
Spoon into buttered 1 1/2 quart casserole.
Sprinkle with cheese.
Bake in 350°F toaster oven 20 to 25 minutes

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 569.4 mg23.7%

Total Carbohydrates 33 g11%

Dietary Fiber 1.4 g5.4%

Sugars 4.6 g

Protein 30 g60.7%

Vitamin A 12.5% Vitamin C 7.5%

Calcium 18.6% Iron 12.3%

*Based on a 2000 Calorie diet

Chicken And Noodles Recipe