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Chicken And Noodles

Gadget.Cook's picture
Chicken And Noodles is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Chicken And Noodles using this excellent recipe!
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce
  Sherry 1⁄8 Cup (2 tbs)
  Marjoram 1⁄4 Teaspoon
  Chopped chives 1 Tablespoon
  Noodles 4 Ounce, cooked according, to package directions and well drained
  Diced cooked chicken 2 1⁄2 Cup (40 tbs)
  Butter 1 Tablespoon (To Grease)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Melt butter in saucepan.
Add flour and salt; cook until bubbly.
Gradually stir in chicken stock, milk, and liquid from mushrooms.
Cook and stir until mixture boils and is thickened.
Add sherry, marjoram, and chives.
Mix with noodles, chicken, and mushrooms.
Spoon into buttered 1 1/2 quart casserole.
Sprinkle with cheese.
Bake in 350°F toaster oven 20 to 25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
4

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