You are here

Cauliflower And Spinach Noodles

Magical.Palate's picture
The Cauliflower And Spinach Noodles is a meal in itself. This dish is easy to make and extremely delicious. The mixture of juicy vegetables and noodles leave your taste buds satiated. Try this Cauliflower And Spinach Noodles. You will definitely not regret it!
  Cauliflower 1 Pound
  Salt 3 Teaspoon
  Spinach 5 Ounce, uncooked
  Hollandaise 1 1⁄2 Ounce
  Pimiento strips 3

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add cauliflower.
Cover tightly; heat to boiling.
Reduce heat.
Cook 15 to 20 minutes or until tender; drain.
While cauliflower cooks, heat 6 cups water and the 3 teaspoons salt to boiling.
Add noodles; heat to boiling.
Boil uncovered, stirring occasionally, 7 to 10 minutes or until tender; drain.
Prepare hollandaise sauce as directed on package.
Turn noodles onto platter; arrange cauliflower in center of noodles.
Pour sauce on cauliflower and garnish with pimiento.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1522.4 mg63.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 4.6 g18.2%

Sugars 4.2 g

Protein 4 g8.1%

Vitamin A 93% Vitamin C 174.3%

Calcium 6.4% Iron 12.8%

*Based on a 2000 Calorie diet

Cauliflower And Spinach Noodles Recipe