Veal And Noodles
|Ground veal||1 Pound|
|Onion||1 Medium, chopped|
|Green pepper||1 , chopped|
|Tomato soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Noodles||1 Cup (16 tbs)|
|Creamed corn||2 Cup (32 tbs)|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Grated cheese||1 Cup (16 tbs) (For Garnish)|
Heat oil in medium skillet; brown together the veal, onion, and green pepper.
Add soup, water, and noodles; simmer for 5 minutes.
Add margarine, corn, and olives; cover.
Simmer for 15 minutes or until noodles are tender.
Sprinkle cheese on top of individual servings.
Complete the meal with your favorite salad and hot rolls.