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Veal And Noodles

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Ingredients
  Shortening/Oil 1 Tablespoon
  Ground veal 1 Pound
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Tomato soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Noodles 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Creamed corn 2 Cup (32 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Grated cheese 1 Cup (16 tbs) (For Garnish)
Directions

Heat oil in medium skillet; brown together the veal, onion, and green pepper.
Add soup, water, and noodles; simmer for 5 minutes.
Add margarine, corn, and olives; cover.
Simmer for 15 minutes or until noodles are tender.
Sprinkle cheese on top of individual servings.
Complete the meal with your favorite salad and hot rolls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Servings: 
4

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 270

% Daily Value*

Total Fat 31 g47%

Saturated Fat 11.5 g57.3%

Trans Fat 0.5 g

Cholesterol 145.4 mg48.5%

Sodium 1397.2 mg58.2%

Total Carbohydrates 51 g16.9%

Dietary Fiber 4.4 g17.4%

Sugars 12.2 g

Protein 41 g81.2%

Vitamin A 17.5% Vitamin C 60.9%

Calcium 42.9% Iron 15.9%

*Based on a 2000 Calorie diet

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Veal And Noodles Recipe