Veal And Noodles
|Ground veal||1 Pound|
|Onion||1 Medium, chopped|
|Green pepper||1 , chopped|
|Tomato soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Noodles||1 Cup (16 tbs)|
|Creamed corn||2 Cup (32 tbs)|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Grated cheese||1 Cup (16 tbs) (For Garnish)|
Heat oil in medium skillet; brown together the veal, onion, and green pepper.
Add soup, water, and noodles; simmer for 5 minutes.
Add margarine, corn, and olives; cover.
Simmer for 15 minutes or until noodles are tender.
Sprinkle cheese on top of individual servings.
Complete the meal with your favorite salad and hot rolls.
Calories 646 Calories from Fat 270
% Daily Value*
Total Fat 31 g47%
Saturated Fat 11.5 g57.3%
Trans Fat 0.5 g
Cholesterol 145.4 mg48.5%
Sodium 1397.2 mg58.2%
Total Carbohydrates 51 g16.9%
Dietary Fiber 4.4 g17.4%
Sugars 12.2 g
Protein 41 g81.2%
Vitamin A 17.5% Vitamin C 60.9%
Calcium 42.9% Iron 15.9%
*Based on a 2000 Calorie diet