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Whole Wheat Noodles With Nutritional Yeast

fast.cook's picture
Ingredients
  Egg yolks 3
  Nutritional yeast 1 Tablespoon
  Whole egg 1
  Stock 1⁄4 Cup (4 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Beat egg and egg yolks together until very light.
Add remaining ingredients.
Blend well.
Divide into thirds.
Roll each third, as thin as possible, on a lightly floured board or a pastry cloth.
Place rolled dough between two clean towels and let remain until partly dry.
Then carefully remove by rolling over, like a jelly roll.
Place on a wooden board.
With a very sharp knife, cut into fine strips.
Shake out.
Dry thoroughly.
Store in a tightly closed jar until used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle

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