Whole Wheat Noodles With Nutritional Yeast
|Nutritional yeast||1 Tablespoon|
|Stock||1⁄4 Cup (4 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
Beat egg and egg yolks together until very light.
Add remaining ingredients.
Divide into thirds.
Roll each third, as thin as possible, on a lightly floured board or a pastry cloth.
Place rolled dough between two clean towels and let remain until partly dry.
Then carefully remove by rolling over, like a jelly roll.
Place on a wooden board.
With a very sharp knife, cut into fine strips.
Store in a tightly closed jar until used.
Serving size: Complete recipe
Calories 1121 Calories from Fat 200
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 6.8 g34.2%
Trans Fat 0 g
Cholesterol 767.3 mg255.8%
Sodium 2137.9 mg89.1%
Total Carbohydrates 193 g64.5%
Dietary Fiber 32.9 g131.7%
Sugars 1.7 g
Protein 52 g103.2%
Vitamin A 18.4% Vitamin C 0.12%
Calcium 17.9% Iron 70.8%
*Based on a 2000 Calorie diet