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Whole Wheat Noodles With Nutritional Yeast

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Ingredients
  Egg yolks 3
  Nutritional yeast 1 Tablespoon
  Whole egg 1
  Stock 1⁄4 Cup (4 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Beat egg and egg yolks together until very light.
Add remaining ingredients.
Blend well.
Divide into thirds.
Roll each third, as thin as possible, on a lightly floured board or a pastry cloth.
Place rolled dough between two clean towels and let remain until partly dry.
Then carefully remove by rolling over, like a jelly roll.
Place on a wooden board.
With a very sharp knife, cut into fine strips.
Shake out.
Dry thoroughly.
Store in a tightly closed jar until used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 767.3 mg255.8%

Sodium 2137.9 mg89.1%

Total Carbohydrates 193 g64.5%

Dietary Fiber 32.9 g131.7%

Sugars 1.7 g

Protein 52 g103.2%

Vitamin A 18.4% Vitamin C 0.12%

Calcium 17.9% Iron 70.8%

*Based on a 2000 Calorie diet

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Whole Wheat Noodles With Nutritional Yeast Recipe