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Chicken Livers With Eggs And Noodles

Gadget.Cook's picture
Chicken Livers With Eggs And Noodles is a meal in itself and is perfect for a dinner. Party or a grand family dinner. This tasty dish is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Chicken Livers With Eggs And Noodles recipe at home!
  Eggs 4
  Salt 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
  Mushrooms 1⁄2 Pound, sliced in t shapes
  Scallions 2 , sliced
  Chicken livers 1 Pound, cubed
  Dry sherry 2 Tablespoon
  Soy sauce 5 Tablespoon
  Thin spaghetti noodles 1⁄2 Pound
  Chopped parsley 2 Tablespoon

Combine the eggs and salt and pour into an oiled skillet.
Cook without stirring over moderate heat until eggs are set.
Cut into 1/2 inch cubes.
Heat oil in the wok.
Stirfry the mushrooms and scallions 1 to 2 minutes.
Push aside.
Stirfry the chicken livers 1 to 2 minutes.
Add dry sherry and 4 tablespoons soy sauce.
Combine liver and vegetables and heat through.
Add cubed eggs.
Prepare spaghetti according to package directions; drain ' well and gently combine with 1 tablespoon soy sauce.
Serve on a platter with the liver mixture.
Garnish with chopped parsley.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 140

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 3.8 g19.2%

Trans Fat 0.1 g

Cholesterol 602.7 mg200.9%

Sodium 1386.2 mg57.8%

Total Carbohydrates 47 g15.8%

Dietary Fiber 3.2 g12.8%

Sugars 3.9 g

Protein 35 g69.8%

Vitamin A 270.2% Vitamin C 54.8%

Calcium 5.7% Iron 68.5%

*Based on a 2000 Calorie diet

Chicken Livers With Eggs And Noodles Recipe