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Meat Noodle Casserole

Meat.World's picture
  Noodles 3 Ounce (2.25 Cups)
  Canned condensed soup 11 Ounce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained
  Chopped pimiento 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Ground meat 1 Pound, cooked and drained
  Paprika 1⁄4 Teaspoon (Only For Bread Crumbs)
  Butter/Margarine 1 Tablespoon, melted

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Set aside.
In large bowl stir together soup, sour cream, and milk.
Add celery, mushrooms, pimiento, and parsley.
Stir in cooked noodles, meat, and seasoning.
Turn mixture into a 2-quart casserole.
Combine crumbs and paprika (only with bread crumbs).
Toss with melted butter or margarine; sprinkle over casserole.
Bake, uncovered, in 375°oven for 30to 35 minutes or till heated through.
Soup suggestions: cream of mushroom, cream of celery, cream of chicken, cheddar cheese.
Meat suggestions (cooked and drained): ground beef, ground pork, ground veal, ground lamb, ground raw turkey, bulk pork sausage.
Seasoning suggestions: 1/4 to 1/2 teaspoon chili powder (with beef or pork); 1/4 teaspoon dried basil, crushed (with any meat); 1/4 teaspoon dried oregano, crushed (with pork or sausage); 1/4 teaspoon caraway seed (with pork or beef)
Crumb suggestions: 3/4 cup soft bread crumbs (1 slice), 3/4 cup coarsely crushed corn chips or tortilla chips (omit butter), 1/2 cup finely crushed saltine crackers (14 crackers), 1/2 cup finely crushed rich round crackers (12 crackers)

Recipe Summary

Main Dish

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Meat Noodle Casserole Recipe