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Homemade Egg Noodles

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Egg yolks 3
  Egg 1
  Salt 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt.
With hands, thoroughly mix egg into flour.
Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 10 minutes.
Cover; let rest 10 minutes.
Divide dough into 4 equal parts.
Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
Roll rectangle around rolling pin; slip out rolling pin.
Cut dough crosswise into 1/8-inch strips for narrow noodles and 1/4-inch strips for wide noodles.
Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces.
Cook in 3 quarts boiling salted water (1 tablespoon salt) 12 to 15 minutes or until tender.
Drain thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Servings: 
10

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