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Homemade Egg Noodles

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  All purpose flour 2 Cup (32 tbs)
  Egg yolks 3
  Egg 1
  Salt 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)

Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt.
With hands, thoroughly mix egg into flour.
Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 10 minutes.
Cover; let rest 10 minutes.
Divide dough into 4 equal parts.
Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
Roll rectangle around rolling pin; slip out rolling pin.
Cut dough crosswise into 1/8-inch strips for narrow noodles and 1/4-inch strips for wide noodles.
Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces.
Cook in 3 quarts boiling salted water (1 tablespoon salt) 12 to 15 minutes or until tender.
Drain thoroughly.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 397.2 mg16.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.68 g2.7%

Sugars 0.1 g

Protein 4 g7.9%

Vitamin A 1.8% Vitamin C

Calcium 1.2% Iron 7.7%

*Based on a 2000 Calorie diet

Homemade Egg Noodles Recipe