You are here

Noodle-Egg Bake

admin's picture
Ingredients
  Fine noodles 2 Cup (32 tbs) (Half An 8-Ounce Package)
  Condensed cream of celery soup 10 3⁄4 Ounce, condensed
  Milk 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Hard-cooked eggs 6 , shelled and sliced
  Grated parmesan cheese 3 Tablespoon
Directions

Cook noodles, following label directions; drain.
Place in a greased shallow 4-cup baking dish.
Combine celery soup, milk, mayonnaise or salad dressing, and Worcestershire sauce in a small saucepan; heat slowly, stirring constantly, until smooth and hot; stir half into noodles.
Place egg slices over noodle mixture; spoon remaining sauce over eggs.
Sprinkle Parmesan cheese on top.
Bake in moderate oven (350°) for 20 minutes, or until bubbly.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Noodle
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
4.0125
Average: 4 (16 votes)