Noodles With Sesame Sauce
|Chicken||1 , boiled and shredded|
|Carrots||1 Cup (16 tbs), shredded|
|Capsicum||2 , shredded|
|Oil||1 Cup (16 tbs)|
|Sesame||1 Tablespoon (Ground To Paste)|
|Salad oil||2 Tablespoon|
|Soya sauce||2 Tablespoon|
|Sesame paste||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
Cook noodles in boiling salted water.
Wash and drain.
Let it dry.
Beat eggs and make egg omelettes.
Cut into thin strips.
Heat oil and saute chicken and vegetables.
Mix all the sauce ingredients together with water and boil.
Add sauted chicken and vegetables.
Place the noodles in a plate and pour over the sauce mixture.
Garnish with cut egg strips.
Serve hot with vegetable or meat dish.
Use boiled, shredded soya nuggets or shredded vegetarian chicken instead of chicken and follow the recipe as directed above.