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Beef Bone Noodle Alfredo

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Ingredients
  Wide egg noodles 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  20% light cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Parsley flakes 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Cook noodles as directed.
While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted.
Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat.
Return drained noodles to kettle.
Pour sauce over noodles, stirring gently until noodles are well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Servings: 
6

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Average: 3.9 (20 votes)