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Beef Bone Noodle Alfredo

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Ingredients
  Wide egg noodles 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  20% light cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Parsley flakes 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Cook noodles as directed.
While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted.
Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat.
Return drained noodles to kettle.
Pour sauce over noodles, stirring gently until noodles are well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Servings: 
6

Rate It

Your rating: None
3.9375
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 112.6 mg37.5%

Sodium 427.2 mg17.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2 g8%

Sugars 1.1 g

Protein 15 g29%

Vitamin A 20.8% Vitamin C 5.3%

Calcium 29.9% Iron 18.7%

*Based on a 2000 Calorie diet

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Beef Bone Noodle Alfredo Recipe