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Sausage Noodle Casserole

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Ingredients
  Pork sausage 1 Pound, cut into 0.5 -inch chunks
  Onion 1 Large, sliced
  Green pepper 1 Small, diced
  Diced celery 1⁄2 Cup (8 tbs)
  Dry chicken noodle soup mix 1 1⁄2 Ounce
  Condensed cream of mushroom soup 10 3⁄4 Ounce (Undiluted)
  Cooked rice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Combine sausage and onions in 1 1/2 -quart casserole.
Cover.
Microwave 4 to 5 minutes on HIGH, or until sausage is set.
Drain fat.
Add green pepper, celery, soup mix, soup, rice and water.
Cover.
Microwave 6 to 8 minutes on HIGH, or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
4

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3.94706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 107.8 mg35.9%

Sodium 871 mg36.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.6 g14.4%

Sugars 7.2 g

Protein 21 g41%

Vitamin A 8.7% Vitamin C 41.6%

Calcium 8.4% Iron 14.3%

*Based on a 2000 Calorie diet

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Sausage Noodle Casserole Recipe