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Noodles Romano

Ingredients
  Medium noodles 8 Ounce (Cooked And Drained)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Egg yolk 1 , slightly beaten
  Grated romano cheese/Parmesan cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
Directions

Place butter in 2-cup measure.
Microwave on HIGH until butter melts.
Stir in cream.
Microwave 1 minute on HIGH, or until cream is warm.
Stir a little of the cream mixture into egg yolk.
Add warmed egg yolk to cream mixture, stirring with fork.
Pour sauce over steaming hot noodles.
Sprinkle with cheese.
Toss gently to coat well.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
4

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Average: 4.1 (19 votes)