Home Made Eggless Noodles
|Flour||3 Cup (48 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Sift flour and salt in a bowl.
Add water slowly and knead until smooth.
Cover dough with damp cloth for 20 minutes.
Sprinkle cornflour on a board and roll the dough until very thin.
Fold this into 4 or 5 layers and cut across the layers as thin as possible.
Dry the thin strips in the sun.
When dried put in a jar.
Use when needed.
Home Made Egg Noodles:Egg noodles can be made in the same way but instead of water, use 4 eggs well beaten.
Rice Flour Noodles: Follow the same recipe as eggless noodles but use half quantity with equal amount of rice flour e.g.1 cup plain flour with 1 cup rice flour.
Wheat Flour Noodles: Use wheat flour instead of plain flour and follow the recipe as eggless noodles.