You are here

Home Made Eggless Noodles

Anonymous's picture
Anonymous (not verified)
Ingredients
  Flour 3 Cup (48 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Cornflour 2 Tablespoon
Directions

Sift flour and salt in a bowl.
Add water slowly and knead until smooth.
Cover dough with damp cloth for 20 minutes.
Knead again.
Sprinkle cornflour on a board and roll the dough until very thin.
Fold this into 4 or 5 layers and cut across the layers as thin as possible.
Dry the thin strips in the sun.
When dried put in a jar.
Use when needed.
VARIATIONS:
Home Made Egg Noodles:Egg noodles can be made in the same way but instead of water, use 4 eggs well beaten.
Rice Flour Noodles: Follow the same recipe as eggless noodles but use half quantity with equal amount of rice flour e.g.1 cup plain flour with 1 cup rice flour.
Wheat Flour Noodles: Use wheat flour instead of plain flour and follow the recipe as eggless noodles.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Dish: 
Noodle
Servings: 
4

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)