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Home Made Eggless Noodles

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  Flour 3 Cup (48 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Cornflour 2 Tablespoon

Sift flour and salt in a bowl.
Add water slowly and knead until smooth.
Cover dough with damp cloth for 20 minutes.
Knead again.
Sprinkle cornflour on a board and roll the dough until very thin.
Fold this into 4 or 5 layers and cut across the layers as thin as possible.
Dry the thin strips in the sun.
When dried put in a jar.
Use when needed.
Home Made Egg Noodles:Egg noodles can be made in the same way but instead of water, use 4 eggs well beaten.
Rice Flour Noodles: Follow the same recipe as eggless noodles but use half quantity with equal amount of rice flour e.g.1 cup plain flour with 1 cup rice flour.
Wheat Flour Noodles: Use wheat flour instead of plain flour and follow the recipe as eggless noodles.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 487 mg20.3%

Total Carbohydrates 78 g26.1%

Dietary Fiber 2.6 g10.4%

Sugars 0.3 g

Protein 10 g19.4%

Vitamin A Vitamin C

Calcium 1.5% Iron 24.4%

*Based on a 2000 Calorie diet

Home Made Eggless Noodles Recipe