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Phad Thai

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Thai fried noodles is also popularly known as ‘pad thai’ or ‘phad thai’. The pad thai is a great recipe made with noodles fried along with pork with bean sprouts added in the end. A filling recipe the pad thai is a full meal on its own without the need of serving side along with it.
Ingredients
  Rice noodles 100 Gram, thin
  Cooking oil 3 Tablespoon, soya bean
  Chopped red shallots 1 Teaspoon
  Pork 20 Gram
  Dried shrimp 1 Tablespoon, rinsed and dried
  Bean curd 10 Gram
  Chopped salted chinese radish 3 Teaspoon
  Tamarind water 1 Tablespoon (Tamarind Juice)
  Chinese chives 50 Gram
  Roasted peanuts 2 Tablespoon
  Roasted chili powder 1 Teaspoon
  Lime wedge 1
  Sugar 2 Tablespoon
  Egg 1
  Bean sprouts 1⁄4 Cup (4 tbs)
  Thai fish sauce 1 Tablespoon
Directions

Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Dish: 
Noodle
Ingredient: 
Shrimp, Vegetable
Restriction: 
High Protein
Servings: 
2
Subtitle: 
Thai Style Fried Noodles
Here’s a Thai style noodle that is easy to make and would be a perfect treat! Sumptuous with the goodness of rice noodles, shrimp, pork and peanuts, yet economical because now you can recreate Thai dishes at home kitchen without frequenting any restaurant. You’ll enjoy this dish with zest!

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