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Sesame Noodle Chicken

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  Rice wine vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Smooth peanut butter 2 Tablespoon
  Minced ginger 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Honey 2 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Vegetable oil 3 Tablespoon
  Sesame oil 1 Tablespoon
  Whole wheat vermicelli 3⁄4 Pound
  Snow peas 1⁄4 Pound
  Slivered cooked chicken 4 Ounce
  Thinly sliced scallions 1 Cup (16 tbs)

1. By hand with a whisk or in a blender, combine vinegar, soy sauce, peanut butter, ginger, garlic, honey, and hot pepper. Mix well. Blend in vegetable and sesame oil until peanut sauce is smooth.
2. Break vermicelli in half. Cook pasta in a large pot of boiling salted water until tender but still firm, about 6 minutes. Add snow peas to pasta during last 30 seconds of cooking. Drain pasta and snow peas in a colander.
3. Toss pasta and snow peas with chicken, peanut sauce, and 1/2 cup scallions. Serve at room temperature, with remaining scallions sprinkled on top.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 511.7 mg21.3%

Total Carbohydrates 69 g23.2%

Dietary Fiber 10.4 g41.7%

Sugars 8.3 g

Protein 23 g46.5%

Vitamin A 19% Vitamin C 48.8%

Calcium 10% Iron 20.5%

*Based on a 2000 Calorie diet

Sesame Noodle Chicken Recipe